× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
95 points
Serafino Goose Island McLaren Vale Shiraz 2022 Dozen

Serafino Goose Island McLaren Vale Shiraz 2022 Dozen

NEW VINTAGE RELEASE SHIRAZ FROM MULTI AWARD WINNING WINERY SERAFINO EST 1968 

$ 167.88 /ea
You save $72.12
Customer reviews
Why to buy:
  • Serafino Mclaren Vale Shiraz At Australia's Best Price

  • Previous Vintage 93 Point Rated Sam Kim Wine Orbit

  • Previous Vintage 90 Point Rated James Halliday

  • 5 Red Star Rated Winery James Halliday Wine Companion 
Specifications:
Vintage: 2022
Source/Region:

McLaren Vale, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar mid term
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

The purity of this Shiraz and freshness of flavour, we believe this wine over-delivers with flavours of dark plums, spice and a long lingering palate complemented by fine supple tannins.

Technical:

The fruit was sourced from a combination of our Estate grown vineyards including Malpas and Little Road vineyards in McLaren Vale, South Australia. Matured in 2 year old hogsheads. American oak (70%) and French oak (30%).

The fruit was destemmed and fermented in a combination of stainless steel and open fermenters using selected yeast strains. The ferments remained on skins for a period of 8 days in order to keep the tannins soft and supple and the fruit bright and fresh. Post ferment the wine was pressed and allowed to undergo malolactic fermentation in tank. After malolactic fermentation, the wine was racked to seasoned French and American oak hogsheads (300L) for a period of nine months.